Recipes

Recipes

Salmon Burgers

Preparation time: 10 minutes Cooking time: 10 minutes Servings: 4 Cost per serving: $2.36 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Cutting board, sharp knife, large frying pan, fork, measuring cups and spoons, grater, can

Salmon Casserole

Servings: 4 Preparation time: 30 minutes Cooking time: 35 minutes Cost per serving: $2.44 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Measuring cups and spoons, cutting board, vegetable peeler, sharp knife, 8-inch square baking

Salmon Spread

Who said that tuna was the only fish to eat in salads or sandwiches? This Salmon Spread will renew your lunches and snacks! Servings: 2 sandwiches or 4 snacks (about 1¼ cups) Preparation time: 10 minutes Cost per serving: $1.62 per sandwich or

Simple Oatmeal Cookies

Servings: 16 Preparation time: 20 minutes Cooking time: 12 minutes Cost per serving: 22¢ Storage: 4 days in the fridge. Can be frozen. Kitchen tools: Measuring cups and spoons, cutting board, sharp knife, 2 baking sheets, parchment paper (or oil),

Sole Fillets in an Almond Crust

A great way to put fish on the menu. Servings: 4 Preparation time: 10 minutes Cooking time: 10 minutes Cost per serving: $1.93 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Cutting board, sharp knife, measuring cups and spoons, baking

Salmon Burgers

Salmon Casserole

Salmon Spread

Simple Oatmeal Cookies

Sole Fillets in an Almond Crust

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