Recipes

Potato Salad with Dill

Preparation time: 15 minutes Cooking time: 15 minutes (+ cooling time for potato) Servings: 6-8 Cost per serving: 44¢ Storage: 3 days in the fridge. Kitchen tools: Colander, large pot, cutting board, sharp knife, measuring cups and spoons, large
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Quick Mini Chicken Pizzas

Preparation time: 20 minutes Cooking time: 20-25 minutes Servings: 4 (2 small pizzas per person) Cost per serving: $2.03 Storage: 3 days in the fridge. The pizzas are best when served right out of the oven. Kitchen tools: Measuring cups and spoons,
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Rice and Lentil Salad

This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!   Servings: 5 Preparation time: 10 minutes Cooking time: 20 minutes Cost per serving: 99¢ Storage: 3 days in the fridge. Can’t be frozen. Kitchen
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Rice Pudding

Rice pudding is perfect as a snack or dessert. Our recipe is also more economical and nutritious than the commercial version. Your little ones will love it!   Servings: 6 Preparation time: 10 minutes Cooking time: 45 minutes Cost per serving: 35¢
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Roast Chicken with Rutabaga and Grapes

Preparation time: 15 minutes Cooking time: 60 minutes Servings: 5 Cost per serving: $2.08 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Cutting board, sharp knife, measuring cups and spoons, baking sheet, parchment paper, large bowl,
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