1. Place one oven rack in the middle position and the other below. Preheat the oven to 190 °C (375 °F). Oil both baking sheets or cover with parchment paper.
Tip: If you only have 1 baking sheet, simply cook the cookies in 2 batches!
2. In a small bowl, combine the dry ingredients: rolled oats, flour, baking soda and salt. Set aside.
3. In a large bowl, add the softened butter, brown sugar, vanilla and egg and mix with a fork.
4. Add the flour mixture and the raisins or chocolate chips (if using). Mix gently with the spatula until the dough has a smooth and even texture.
5. Divide the cookie dough into 2 equal parts. Drop 8 spoonfuls onto each baking sheet.
6. Lightly flatten the cookies with a fork to give them a nice round shape.
7. Put both sheets in oven for 6 minutes. Switch the baking sheets and cook for another 6 minutes or until a crust forms on the cookies.
This recipe provides foods from the following food group:
Delicious served with a glass of milk or fortified soy beverage.
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