Recipes

Recipes

Mac and Cheese, Tofu & Roasted Broccoli

Servings: 6 Preparation time: 10 minutes Cooking time: 35 minutes Cost per serving: $2.45 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Measuring cups and spoons, cutting board, sharp knife, small bowl, large bowl, large pot, grater,

Mashed Vegetables

Preparation time: 5 minutes Cooking time: 30 minutes Servings: 7 Cost per serving: 22¢ Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Cutting board, vegetable peeler, sharp knife, large pot, colander, measuring cups and spoons,

Mexican Casserole

Servings: 8 Preparation time: 5 minutes Cooking time: 65 minutes Cost per serving: $2.21 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Measuring cups and spoons, cutting board, sharp knife, 9 x 13-inch baking dish, can opener, large

Mexican Pie

Our original Mexican pie recipe is simply delicious. The secret? The polenta that makes all the difference! Servings: 5 Preparation time: 20 minutes Cooking time: 60 minutes Cost per serving: $2.07 Storage: 3 days in the fridge. Can be frozen.

Mini Meatloaves

Servings: 12 mini meatloaves (6 servings of 2 meatloaves) Preparation time: 20 minutes Cooking time: 45 minutes Cost per serving: $1.72 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Measuring cups and spoons, cutting board, vegetable

Mac and Cheese, Tofu & Roasted Broccoli

Mashed Vegetables

Mexican Casserole

Mexican Pie

Mini Meatloaves

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