Basic Recipes

Basic Granola

Yum, Granola! We love it for lunch or snack, with fruits or yogurt! Our version is very simple and very economical.   Servings: about 12 Servings Preparation time: 10 minutes Cooking time: 30 minutes Cost per serving: 16¢ Storage: 30 days in the
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Basic Oatmeal

Oatmeal is always good and practical for hurry mornings: 12 minutes and it’s served! Add dried fruits or grated apples instead of sweetening it more.   Servings: 1 Preparation time: 2 minutes Cooking time: 10 minutes Cost per serving: 43¢
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Basic Pastry Dough (Pie Crust)

Preparation time: 10 minutes Cooking time — Make 1 crust Cost: 50¢ Storage: For immediate use in a quiche, meat pie or dessert pie. Crust freezes well in a foil pie pan. Kitchen tools: 9-inch pie plate (glass or foil), measuring cups and spoons,
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Chef’s Choice Omelette

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.   Servings: 2 Preparation time: 5 minutes Cooking time: 5-8 minutes Cost per serving: 78¢,
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Crepes

Crepes! A classic to know to vary breakfasts or even suppers (for example, with asparagus and cheese!). In addition, all children love it!   Servings: 4 (about 8 crepes) Preparation time: 5 minutes Cooking time: 30 minutes Cost per serving: 31¢
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