Cabbage and Ginger Soup

1. In a large pot over medium-high heat, heat the oil; add the ham and cook, stirring occasionally, until lightly coloured (about 2 minutes).

2. Add onion and cabbage, then salt and pepper. Cook 5 minutes, stirring regularly.

3. Add carrot, ginger and broth. Mix together.

Variations:

• Add chopped leek or diced potatoes to this cabbage soup.
• Add a bay leaf at the same time as the chicken broth.

4. Bring to a boil, reduce heat and simmer gently for 20 minutes