Recipes

Illustrated recipes that are economical and easy to make using staple foods.
All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes
Roesti De Pommes De Terre Et De Courges

Potato and Squash Röstis

Reinvent the classic potato röstis with squash! This is an original way to savor squash at breakfast, lunch or dinner.
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Mini Pizza Poulet Olo

Quick Mini Chicken Pizzas

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Galette Melasse Olo

Mini Molasses Cookies

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Macaroni Chinois Au Porc Et Au Cari

Asian-Style Macaroni with Pork and Curry

A macaroni dish with an Asian touch.
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Macaroni Tex Mex

Tex-Mex Macaroni

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Mijote De Boeuf Olo

Beef Stew

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Shakshuka Aux Lentilles

Eggs in a Tomato Sauce (or Shakshuka with Lentils)

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Pain Aux Pommes Et Aux Carottes

Apple-Carrot Bread

A sweet bread for breakfast, snack time or dessert
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Pate A Tarte olo (1)

Basic Pastry Dough (Pie Crust)

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Huevos Rancheros Olo

Huevos Rancheros or Ranchers’ Eggs

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Macaronis Au Fromage Tofu Et Brocoli Rôti

Mac and Cheese, Tofu & Roasted Broccoli

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Muffin Banane Canneberge Olo

Banana-Cranberry Muffins

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Orge Crevette

Creamy Barley with Lentils & Shrimp

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Mini Pains De Viande

Mini Meatloaves

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Pâté Chinois Aux Lentilles

Lentil Shepherd’s Pie

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Pate Saumon Olo

Salmon Casserole

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Muffin Fromage Olo

Cheese Muffins

Cheese Muffins can accompany your soup, salad or main dish. They can also be served at brunch or snack. They are good for any occasion!
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Omelette

Chef’s Choice Omelette

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.
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Pain Courge Canneberge Olo

Squash and Cranberry Bread

Our Squash and Cranberry Bread, a cake filled with fruits, vegetables and fiber. A nutritious dessert for the whole family!
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Pain Dore Olo

French Toast

French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!
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