Recipes

Balls… A favourite with kids! Why not try them with fish?

A macaroni dish with an Asian touch.

A classic Québec recipe that adds colour to your meals.

A traditional coleslaw recipe with a touch of crispy sweetness from an apple.

Add a little colour and sunshine to your plate.

A sweet and sour sauce is a wonderful complement to your fish fillets.

Kids and adults alike will enjoy dipping their fish in the sauce.

Who said peanut butter is only good with toast?

Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.

French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!

This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!

Who said that tuna was the only fish to eat in salads or sandwiches? This Salmon Spread will renew your lunches and snacks!

For a different snack or a lunch, this Tofu Spread will delight everyone, young and old. Quick to prepare, it is also more economical than the commercial version.