Recipes

Kids and adults alike will enjoy dipping their fish in the sauce.

Who said peanut butter is only good with toast?

This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!

Who said that tuna was the only fish to eat in salads or sandwiches? This Salmon Spread will renew your lunches and snacks!

For a different snack or a lunch, this Tofu Spread will delight everyone, young and old. Quick to prepare, it is also more economical than the commercial version.

A classic Québec recipe that adds colour to your meals.

A traditional coleslaw recipe with a touch of crispy sweetness from an apple.

Add a little colour and sunshine to your plate.

A macaroni dish with an Asian touch.

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.

French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!

A sweet and sour sauce is a wonderful complement to your fish fillets.

Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.

Balls… A favourite with kids! Why not try them with fish?