Apple Fritters (or Apple Pancakes)

Preparation 15-20 minutes
Cooking 20-25 minutes
Portions 4 breakfasts or 12 snacks
Food storage 4 days in the fridge. Can be frozen.
Pomme Crepe Olo

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

Ingredients

  • 375 ml (1½ cups) all-purpose flour
  • 15 ml (1 tbsp) sugar
  • 10 ml (2 tsp) baking powder
  • Pinch of salt
  • 2 eggs
  • 250 ml (1 cup) milk
  • 5 ml (1 tsp) vanilla
  • 30 ml (2 tbsp) butter or non-hydrogenated margarine (divided)
  • 2 large or 3 small apples

 

Preparation

  1. Place oven rack in the middle position and preheat the oven to 180 °C (350 °F).
  2. Slice the apples into 5 or 6 disks widthwise. With a small knife, remove the apple cores to create rings.
  3. In a large bowl, mix the flour, sugar, baking powder, salt, eggs, milk and vanilla until the mixture has a smooth and even texture.
  4. Heat about 10 ml (2 tsp) of butter in a frying pan over medium heat.
  5. Dip an apple ring into the pancake mixture and coat thoroughly.
  6. With a large spoon, remove the apple ring, making sure to also scoop some of the pancake mixture. Immediately drop into the frying pan and cook about 2 minutes, or until the apple fritters are golden brown.  Tip: Cook 3 to 5 rings at a time, depending on the size of the pan.
  7. Flip the apple rings and cook about 2 minutes until golden brown on the second side. Place the apple pancakes on a baking sheet. Repeat steps 4 to 6 until there are no remaining apple pieces.
  8. Place the baking sheet with the apple fritters in the oven and bake for 10 minutes.  

 

You might also like

Orge Jambalaya Olo

Jambalaya-Style Barley Casserole

A dish traditionally prepared with rice where barley takes centre stage!
See more
Quiche Aux Oignons

Onion Quiche

See more
Ragoût De Boeuf Et Orge

Beef and Barley Stew

See more