Recipes
Illustrated recipes that are economical and easy to make using staple foods.
All
Snacks
Breakfast and brunch
Desserts
Appetizers and sides
Main dishes
Recipes to freeze
Quick recipes











Apple Squares
Our Apple Squares look like date squares, but with apples! A dessert or snack that will delight the little tummies!
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Crepes
Crepes! A classic to know to vary breakfasts or even suppers (for example, with asparagus and cheese!). In addition, all children love it!
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Basic Granola
Yum, Granola! We love it for lunch or snack, with fruits or yogurt! Our version is very simple and very economical.
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Basic Oatmeal
Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.
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Cheese Muffins
Cheese Muffins can accompany your soup, salad or main dish. They can also be served at brunch or snack. They are good for any occasion!
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Chef’s Choice Omelette
The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.
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Squash and Cranberry Bread
Our Squash and Cranberry Bread, a cake filled with fruits, vegetables and fiber. A nutritious dessert for the whole family!
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French Toast
French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!
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Corn Bread
A delicious Corn Bread, a little salty, a little sweet. It can replace white bread with a main course, soup or coleslaw.
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Hasselback Potatoes
Hasselback potatoes, accordion potatoes or Swedish-style baked: whatever its name, this recipe is both ravishing and stunning!
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