Recipes

Soft pieces that are easy to eat with your fingers

Hasselback potatoes, accordion potatoes or Swedish-style baked: whatever its name, this recipe is both ravishing and stunning!

Reinvent the classic potato röstis with squash! This is an original way to savor squash at breakfast, lunch or dinner.

Cheese Muffins can accompany your soup, salad or main dish. They can also be served at brunch or snack. They are good for any occasion!

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.

Our Squash and Cranberry Bread, a cake filled with fruits, vegetables and fiber. A nutritious dessert for the whole family!

French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!

A delicious Corn Bread, a little salty, a little sweet. It can replace white bread with a main course, soup or coleslaw.

This crumble-style dish is a great way to use overripe fruit.

A variation on an omelette using any available vegetables.

Crepes! A classic to know to vary breakfasts or even suppers (for example, with asparagus and cheese!). In addition, all children love it!

Yum, Granola! We love it for lunch or snack, with fruits or yogurt! Our version is very simple and very economical.

Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.