Annual Report

Recipes

Illustrated recipes that are economical and easy to make using staple foods.

All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes

Macaroni Chinois Au Porc Et Au Cari

Asian-Style Macaroni with Pork and Curry

A macaroni dish with an Asian touch.

$Macaroni Tex Mex$

Tex-Mex Macaroni

Mijote De Boeuf Olo

Beef Stew

Shakshuka Aux Lentilles

Eggs in a Tomato Sauce (or Shakshuka with Lentils)

Orge Jambalaya Olo

Jambalaya-Style Barley Casserole

A dish traditionally prepared with rice where barley takes centre stage!

Pain Aux Pommes Et Aux Carottes

Apple-Carrot Bread

A sweet bread for breakfast, snack time or dessert

Pate A Tarte olo (1)

Basic Pastry Dough (Pie Crust)

Pouding Au Pain Au Chocolat Et Poires

Chocolate and Pear Bread Pudding

Soft pieces that are easy to eat with your fingers

Poulet Rôti Au Rutabaga Et Aux Raisins

Roast Chicken with Rutabaga and Grapes

Purée De Légumes

Mashed Vegetables

Quiche Aux Oignons

Onion Quiche

Ragout Pois Chiches Marocaine Polenta Olo

Moroccan Chickpea Stew with Polenta

A meal that will take you on a quick journey to North Africa.

Riz Frit Au Poulet Et Cari

Curry Chicken Fried Rice

Salade Carottes Olo

Carrot Salad

A classic Québec recipe that adds colour to your meals.

Salade Chou Pomme

Cabbage and Apple Salad

A traditional coleslaw recipe with a touch of crispy sweetness from an apple.

Salade Lentille Carotte Orange Olo

Carrot and Orange Lentil Salad

Add a little colour and sunshine to your plate.

Salade Macaroni

Hearty Macaroni Salad

A new take on a popular side dish you can now serve as a meal!

Salade Patate Aneth

Potato Salad with Dill

Sauce Tomate

Tomato Sauce

Sauté Asiatique Au Chou Et Dindon Haché

Asian-Style Cabbage Stir-Fry with Ground Turkey

Cabbage and soy sauce… a perfect match for egg roll lovers!

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