Asian-Style Cabbage Stir-Fry with Ground Turkey
Cabbage and soy sauce… a perfect match for egg roll lovers!
Preparation
10 minutes
Cooking
25 minutes
Portions
5
Food storage
2 days in the fridge. Can be frozen.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 15 ml (1 tbsp) canola oil
- 500 g (1 lb) ground turkey. Or any other ground meat
- 1 small yellow onion, peeled and chopped
- 3 garlic cloves, peeled and minced
- 10 ml (2 tsp) fresh ginger peeled and minced (optional)
- 10 ml (2 tsp) curry powder
- 15 ml (1 tbsp) soy sauce
- Salt, pepper and Tabasco-style hot sauce, to taste
- ½ medium size green cabbage, cut into strips (about 1.5 litres/6 cups)
- 1 carrot, peeled and grated
Preparation
- Heat the oil in a large pot over medium-high heat. Add the ground turkey and cook for 7 minutes. Tip: Only stir occasionally during the first few minutes to allow the turkey to brown.
- Add the onion, stir and cook for 1 minute.
- Add the garlic, ginger, curry powder, soy sauce, salt, pepper and hot sauce to taste. Mix.
- Add the cabbage and carrot. Mix, cover and cook over medium heat for about 15 minutes, or until desired consistency, stirring occasionally.
Tip: Use the cooking time to prepare your side dishes. Variation: For extra flavour add some fresh coriander, lime juice, a few drops of sesame oil or crushed peanuts, etc.
