Carrot Salad

Ingredients

• 1 litre (4 cups) grated carrots (5 to 6 carrots depending on size)
  Or half carrots, half grated sweet potatoes
• 80 ml (1/3 cup) raisins, chopped
• Or dried cranberries
• 45 ml (3 tbsp) mayonnaise
• 30 ml (2 tbsp) plain yogurt
  Or the same quantity of mayonnaise
• 15 ml (1 tbsp) orange juice
• 2.5 ml (½ tsp) dried parsley
• 1 ml (¼ tsp) ground cumin
• Salt and pepper to taste

Preparation

1. In a large bowl, combine the carrots and raisins.
2. In a smaller bowl, prepare the dressing by combining the mayonnaise, yogurt, orange juice, parsley, cumin, salt and pepper. Mix with a fork.
3. Add the dressing to the carrots and mix well.
4. Refrigerate until serving.