Breakfast and brunch
Quick recipes
Basic Oatmeal
Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.
Preparation
2 minutes
Cooking
10 minutes
Portions
1
Food storage
Serve immediately.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFIngredients
- 160 ml (2/3 cup) milk
- 15 ml (1 tbsp) brown sugar
- 2.5 ml (½ tsp) ground cinnamon
- 80 ml (1/3 cup) quick-cooking rolled oats
Preparation
- In a small pot, heat the milk, brown sugar and cinnamon over medium-high heat until bubbles are just beginning to form. Turn off the heat.
- Add the rolled oats, stir and cover for about 5 minutes.
Variation: Shake up your oatmeal by adding your choice of fresh, frozen or dried fruit, and nuts or seeds!
