Cheese Muffins

Cheese Muffins can accompany your soup, salad or main dish. They can also be served at brunch or snack. They are good for any occasion!
Preparation 15 minutes
Cooking 32 minutes
Portions 12
Food storage 3 days in the fridge. Can be frozen.
Muffin Fromage Olo (1)

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

Ingredients

  • 375 ml (1½ cups) whole wheat flour
  • 125 ml (½ cup) quick cooking rolled oats
  • 5 ml (1 tsp) baking powder
  • 1 ml (¼ tsp) baking soda
  • 60 ml (¼ cup) canola oil
  • 30 ml (2 tbsp) brown sugar
  • 2 eggs
  • 125 ml (½ cup) milk
  • 125 ml (½ cup) unsweetened applesauce
  • 375 ml (1½ cup) grated cheddar cheese (divided: 250 ml [1 cup] + 125 ml [½ cup])

 

Preparation

  1. Place oven rack in the middle position and preheat the oven to 180oC (350oF). Oil a muffin tin or place paper liners in the tin. 
  2. In a large bowl, combine the flour, rolled oats, baking powder and baking soda. Set aside. 
  3. In another bowl, add the canola oil, brown sugar and eggs. Mix with a whisk (or a fork) for 4 to 5 minutes, or until the mixture is thick and creamy. 
  4. Add the dry ingredients, just a little at a time, mixing with a fork. 
  5. Add the milk, apple sauce and 1 cup of cheddar cheese. Mix again. 
  6. Using a spoon, divide the mixture evenly among the 12 muffin cups. Sprinkle the remaining cheddar cheese over the muffins. 
  7. Bake for about 30 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. 
  8. Set the oven to broil and cook for 1 to 2 minutes until the cheese has browned slightly.

 

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