1. In a large bowl, add the peanut butter, soy sauce, apple cider vinegar, warm water, ginger, salt, pepper and hot sauce and mix with a fork. Set aside.
Tip: Since this recipe only takes a few minutes to prepare, prepare your side dishes ahead of time.
2. In a large frying pan, heat 20 ml (4 tbsp) of oil over medium-high heat, add the tofu cubes and cook until browned on all sides. Set aside on a plate.
Variation: Instead of tofu, you can use any protein of your choice: chicken or pork strips, thin slices of beef, or shrimp.
3. In the same pan, add 10 ml (2 tsp) of oil and cook the onions for about 1 minute.
4. Add the broccoli and cook for 2 minutes.
5. Add the peanut sauce and tofu cubes. Mix and adjust salt, pepper and hot sauce to taste.
Variation: This recipe can be customized by using various garnishes like fresh coriander, lime juice, or crushed peanuts.
This recipe provides foods from the following food groups:
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