Apple-Cinnamon Pork Chops

Ingredients

• 45 ml (3 tbsp) butter or margarine
• 1 small yellow onion, chopped (about 125 ml / ½ cup)
• 5 ml (1 tsp) ground cinnamon
• Salt and pepper to taste
• 1 garlic clove, finely chopped
• 4 apples, peeled and diced (or 4 pears)
• 45 ml (3 tbsp) brown sugar
• 15 ml (1 tbsp) canola oil
• 4 pork loin chops (about 500 g / 1 lb)
• 5 ml (1 tsp) cider vinegar

Preparation

1. In a frying pan over medium-high heat, cook the onion in the butter or margarine with the cinnamon, salt and pepper for about 2 minutes, or until browned. 
2. Add the garlic, apples and brown sugar. Mix and cook for 10 minutes. 
3. In another frying pan over medium-high heat, heat the oil and cook the pork chops until lightly browned on the outside and pink on the inside (about 3 to 4 minutes on each side). Add salt and pepper to the pork chops as they cook.Icône: Medium-High et “on each side” 
4. Add the cider vinegar to the apple mixture and serve over the pork chops.

Tip: 

• Use the cooking time to prepare your side dishes. 
• If you don’t have two frying pans, set aside the apple mixture in a bowl and fry the pork chops in the same pan.