Apple & Raisin Granola Bars

Ingredients

• 375 ml (1½ cup) quick cooking rolled oats
• 175 ml (¾ cup) bran flakes, lightly crushed with your hands Or corn flakes
• 60 ml (¼ cup) all-purpose flour
• 125 ml (½ cup) raisins, chopped Or any other dried fruit
• 2 eggs
• 80 ml (1/3 cup) honey
• 1 apple, peeled and grated
• 5 ml (1 tsp) vanilla
• 1 ml (¼ tsp) salt

Preparation

1. Place oven rack in the middle position and preheat the oven to 180 °C (350 °F). Oil an 8-inch square baking dish or cover with parchment paper. 
2. In a large bowl, combine all the ingredients and mix until the preparation has a smooth and even texture. Variation: You can use chocolate chips instead of raisins. 
3. Pour the preparation into the baking dish and spread evenly with the back of a spoon. 
4. Bake for 30 minutes, or until the bars are lightly golden on top.
5.  Allow to cool before cutting into 14 bars (2 x 7).