1. Heat the oil in a large pot over medium-high heat. Cook the ham until lightly coloured (about 2 minutes).
Tip: Set aside some of the cooked ham for garnish when serving.
2. Add onion, curry, garlic, salt and pepper and cook for 2 minutes, stirring constantly.
3. Add potatoes and broth. Bring to a boil then reduce heat to medium-low and simmer until the potatoes are soft (about 10-12 minutes).
Variation: Add any type of fish or seafood for a hearty soup.
4. With a slotted spoon, take 125 ml (½ cup) of diced potatoes, place them on the plate and mash with a fork.
5. Add the mashed potatoes and cream style corn to the pot. Simmer over low heat for 5 minutes, stirring constantly.
6. Add the milk, stir and heat for 1 minute. Turn off heat and serve.
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