Recipes

Illustrated recipes that are economical and easy to make using staple foods.
All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes
Sauce Tomate

Tomato Sauce

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Soupe Legumes

Vegetable Soup

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Soupe Poulet Nouilles

Chicken Noodle Soup

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Purée De Légumes

Mashed Vegetables

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Salade Carottes Olo

Carrot Salad

A classic Québec recipe that adds colour to your meals.
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Pate A Tarte olo (1)

Basic Pastry Dough (Pie Crust)

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Omelette

Chef’s Choice Omelette

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.
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Pain Dore Olo

French Toast

French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!
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Compote De Pommes Et Poires

Old-Fashioned Apple and Pear Sauce

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Frites Patates Douces Olo

Home-Made Oven Fries

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Crepes olo (1)

Crepes

Crepes! A classic to know to vary breakfasts or even suppers (for example, with asparagus and cheese!). In addition, all children love it!
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Granola

Basic Granola

Yum, Granola! We love it for lunch or snack, with fruits or yogurt! Our version is very simple and very economical.
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Gruau olo (1)

Basic Oatmeal

Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.
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Biscuit À L Avoine De Base

Simple Oatmeal Cookies

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