Recipes

A new take on a popular side dish you can now serve as a meal!

This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!

For a different snack or a lunch, this Tofu Spread will delight everyone, young and old. Quick to prepare, it is also more economical than the commercial version.

A classic Québec recipe that adds colour to your meals.

A traditional coleslaw recipe with a touch of crispy sweetness from an apple.

Add a little colour and sunshine to your plate.

Hasselback potatoes, accordion potatoes or Swedish-style baked: whatever its name, this recipe is both ravishing and stunning!

Reinvent the classic potato röstis with squash! This is an original way to savor squash at breakfast, lunch or dinner.

A delicious Corn Bread, a little salty, a little sweet. It can replace white bread with a main course, soup or coleslaw.