Fondation Olo

Recipes

Illustrated recipes that are economical and easy to make using staple foods.
All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes
Biscuit Au Chocolat Et Banane À La Poêle

Frying Pan Banana Chocolate Cookie

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Sauté De Boeuf À L Indienne

Indian-Style Beef Stir-Fry

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Salade Macaroni

Hearty Macaroni Salad

A new take on a popular side dish you can now serve as a meal!
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Salade Patate Aneth

Potato Salad with Dill

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Sauce Tomate

Tomato Sauce

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Sauté Asiatique Au Chou Et Dindon Haché

Asian-Style Cabbage Stir-Fry with Ground Turkey

Cabbage and soy sauce… a perfect match for egg roll lovers!
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Sol En Croute Olo

Sole Fillets in an Almond Crust

A great way to put fish on the menu.
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Sole À La Sauce Tartare

Sole Fillets With Tartar Sauce

Kids and adults alike will enjoy dipping their fish in the sauce.
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Soupe Chou Olo

Cabbage and Ginger Soup

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Soupe Repas Olo

Hearty Pasta e Fagioli Soup

This comforting soup will bring a bit of Italy into your kitchen.
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Soupe Legumes

Vegetable Soup

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Soupe Lentille Epinard Olo

Hearty Spinach and Lentil Soup

A hearty soup served as a main dish… a great idea for a cold winter day!
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Sauté De Tofu Arachide Et Brocoli

Tofu Stir-Fry with Broccoli and Peanuts

Who said peanut butter is only good with toast?
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Tofu barbecue

BBQ-Style Tofu Stir-Fry

A sauce everyone loves… and a great way to add tofu to your menu!
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Sole Grecque Olo

Greek Sole Fillets

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Sloopy Joe Olo

Vegetarian Sloppy Joes

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Soupe Poulet Nouilles

Chicken Noodle Soup

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Salade Repas De Riz Aux Lentilles

Rice and Lentil Salad

This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!
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Tartinade Saumon

Salmon Spread

Who said that tuna was the only fish to eat in salads or sandwiches? This Salmon Spread will renew your lunches and snacks!
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Tartinadetofu

Tofu Spread

For a different snack or a lunch, this Tofu Spread will delight everyone, young and old. Quick to prepare, it is also more economical than the commercial version.
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