1. In a frying pan over medium-high heat, cook the onion in the butter or margarine with the cinnamon, salt and pepper for about 2 minutes, or until browned.
2. Add the garlic, apples and brown sugar. Mix and cook for 10 minutes.
Tip: Use the cooking time to prepare your side dishes.
3. In another frying pan over medium-high heat, heat the oil and cook the pork chops until lightly browned on the outside and pink on the inside (about 3 to 4 minutes on each side). Add salt and pepper to the pork chops as they cook.Icône: Medium-High et “on each side”
Tip: If you don’t have two frying pans, set aside the apple mixture in a bowl and fry the pork chops in the same pan.
4. Add the cider vinegar to the apple mixture and serve over the pork chops.
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