1. Bring a pot of salted water to a boil over high heat.
2. Meanwhile, in a large frying pan over medium-high heat, heat the oil, add the ground pork and cook without stirring until the pork starts to brown (about 2 to 3 minutes).
3. Add the onions, chili powder, garlic, salt and pepper. Mix and cook for 2 minutes.
4. Meanwhile, place macaroni in the boiling water and cook as indicated on the package.
5. Add the diced tomatoes, black beans, corn and hot sauce to the pork. Mix.
6. Bring mixture to a boil, then reduce heat to medium-low and cook for 5 minutes.
7. Once the macaroni is cooked, drain and return to pot. Add the tomato and pork-based sauce, combine and continue to cook on low heat for 5 minutes.
8. Garnish with grated cheddar cheese and serve.
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