1. Cut each banana into two sections and then in half lengthwise (4 pieces for each banana).
2. In a small bowl, melt the butter in the microwave for 10-15 seconds.
3. Add brown sugar and vanilla. Mix.
4. Place the bananas and the brown sugar mixture in a frying pan. Toss the bananas to coat with the brown sugar mixture.
5. Heat the frying pan over medium-high heat for about 5 minutes, or until the bananas are warmed through and lightly browned.
6. Add the water to dilute the brown sugar mixture a little. Reheat for 1 minute and serve immediately.
This recipe provides foods from the following food group:
Delicious served with yogurt or chocolate pudding.
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