A popular snack that is easy and quick to make.
- Servings: 14
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Cost per serving: 31¢
- Storage: 4 days in the fridge. Can be frozen.
- Kitchen tools: Measuring cups and spoons, vegetable peeler or small sharp knife, grater, cutting board, sharp knife, 8-inch square baking dish, parchment paper (or oil), wooden spoon, large bowl
- This original recipe was developed by Extenso—the Université de Montréal reference centre on human nutrition
Because this recipe contains honey, do not serve to children
under the age of 1.