1. Place oven rack in the middle position and preheat the oven to 180 °C (350 °F).
2. In a small bowl, stir together the apples, pears, cinnamon and brown sugar. Pour the fruit mixture into an 8-inch square baking and spread evenly.
3. In another large bowl, combine the flour, baking powder, baking soda, sugar and salt.
4. In the small bowl, mix together the melted margarine, milk and vanilla.
5. Add the margarine preparation to the dry ingredients and mix. Spread evenly over the fruit mixture.
6. Bake for about 45 minutes, or until the dough is cooked through and the top is golden brown.
Nutritional balance
This recipe provides foods from the following food groups:
- Grain products
- Vegetables
- Fruit
Delicious served with a glass of milk or fortified soy beverage.
