Home-Made Cretons

Ingredients

• 500 g (1 lb) ground pork
• 125 ml (½ cup) breadcrumbs
• 375 ml (1½ cups) milk
• 1 large or 2 small yellow onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 5 ml (1 tsp) salt
• 2.5 ml (½ tsp) pepper
• 1 ml (¼ tsp) ground cinnamon You can add a pinch of nutmeg and ground clove.

Preparation

1. In a large pot over medium heat, bring all the ingredients to a boil, stirring constantly. 
2. Reduce heat to low. Cover, leaving a small space for steam to escape and simmer for 1 hour, stirring occasionally. 
3. Pour into one or several small containers. 
4. Refrigerate overnight (at least 8 hours).