Fondation Olo

Recipes

Illustrated recipes that are economical and easy to make using staple foods.
All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes
Biscuit Au Chocolat Et Banane À La Poêle

Frying Pan Banana Chocolate Cookie

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Sauté De Boeuf À L Indienne

Indian-Style Beef Stir-Fry

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Sauté Asiatique Au Chou Et Dindon Haché

Asian-Style Cabbage Stir-Fry with Ground Turkey

Cabbage and soy sauce… a perfect match for egg roll lovers!
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Sol En Croute Olo

Sole Fillets in an Almond Crust

A great way to put fish on the menu.
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Soupe Chou Olo

Cabbage and Ginger Soup

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Soupe Repas Olo

Hearty Pasta e Fagioli Soup

This comforting soup will bring a bit of Italy into your kitchen.
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Soupe Legumes

Vegetable Soup

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Soupe Lentille Epinard Olo

Hearty Spinach and Lentil Soup

A hearty soup served as a main dish… a great idea for a cold winter day!
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Sole Grecque Olo

Greek Sole Fillets

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Sloopy Joe Olo

Vegetarian Sloppy Joes

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Soupe Poulet Nouilles

Chicken Noodle Soup

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Vol Au Vent

Chicken in Toast Cups

The Chicken in Toast Cups, a classic of Quebec cuisine, served in small cups of bread!
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Pouding Au Pain Au Chocolat Et Poires

Chocolate and Pear Bread Pudding

Soft pieces that are easy to eat with your fingers
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Poulet Rôti Au Rutabaga Et Aux Raisins

Roast Chicken with Rutabaga and Grapes

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Purée De Légumes

Mashed Vegetables

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Quiche Aux Oignons

Onion Quiche

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Ragout Pois Chiches Marocaine Polenta Olo

Moroccan Chickpea Stew with Polenta

A meal that will take you on a quick journey to North Africa.
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Riz Frit Au Poulet Et Cari

Curry Chicken Fried Rice

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Crepe Pomme Olo

Apple Fritters (or Apple Pancakes)

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Pate Palourde Olo

Clam Pasta

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