Recipes
Illustrated recipes that are economical and easy to make using staple foods.
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Snacks
Breakfast and brunch
Desserts
Appetizers and sides
Main dishes
Recipes to freeze
Quick recipes







Vegetarian Burgers
The black bean vegetarian burgers are a delicious way to make a hamburger, at a fraction of the price of the meat version!
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Lentil, Apple and Sweet Potato Curry
Lentil, Apple and Sweet Potato Curry is a quick, easy, tasty and economical recipe. A perfect blend of sweet and spicy!
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Foil-Packet Sole Fillets
A sole fillet recipe in foil with Indian flavors. A perfect spicy dish accompanied by green vegetables.
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Kefta Hot Dogs
Kefta Hot Dogs, a sausage-free hot dog with Mediterranean flavors. For a different and comforting meal!
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Spinach and Squash Vegetarian Lasagna
Lasagna is a dish that makes the whole family happy! Dare our meatless version: our Spinach and Squash Vegetarian Lasagna.
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Chef’s Choice Omelette
The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.
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Mexican Pie
Our original Mexican pie recipe is simply delicious. The secret? The polenta that makes all the difference!
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Pasta with Shrimp in a Tomato Cream Sauce
An affordable and impeccable seafood dish: pasta with shrimps in a Tomato Cream sauce. A different spaghetti that will please children!
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Stuffed Peppers
Stuffed peppers, a great recipe to prepare with children: they will love to help you fill peppers that are like little bowls!
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Flavourful Chicken
Our Flavourful Chicken, for a taste trip! Let yourself be surprised by the mix of spices, vegetables and bananas.
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Potato and Squash Röstis
Reinvent the classic potato röstis with squash! This is an original way to savor squash at breakfast, lunch or dinner.
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Rice and Lentil Salad
This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!
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Salmon Spread
Who said that tuna was the only fish to eat in salads or sandwiches? This Salmon Spread will renew your lunches and snacks!
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Chicken in Toast Cups
The Chicken in Toast Cups, a classic of Quebec cuisine, served in small cups of bread!
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