Recipes
Illustrated recipes that are economical and easy to make using staple foods.
All
Snacks
Breakfast and brunch
Desserts
Appetizers and sides
Main dishes
Recipes to freeze
Quick recipes
Vegetarian Burgers
The black bean vegetarian burgers are a delicious way to make a hamburger, at a fraction of the price of the meat version!
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Lentil, Apple and Sweet Potato Curry
Lentil, Apple and Sweet Potato Curry is a quick, easy, tasty and economical recipe. A perfect blend of sweet and spicy!
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Foil-Packet Sole Fillets
A sole fillet recipe in foil with Indian flavors. A perfect spicy dish accompanied by green vegetables.
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Kefta Hot Dogs
Kefta Hot Dogs, a sausage-free hot dog with Mediterranean flavors. For a different and comforting meal!
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Spinach and Squash Vegetarian Lasagna
Lasagna is a dish that makes the whole family happy! Dare our meatless version: our Spinach and Squash Vegetarian Lasagna.
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Chef’s Choice Omelette
The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.
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Mexican Pie
Our original Mexican pie recipe is simply delicious. The secret? The polenta that makes all the difference!
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Pasta with Shrimp in a Tomato Cream Sauce
An affordable and impeccable seafood dish: pasta with shrimps in a Tomato Cream sauce. A different spaghetti that will please children!
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Stuffed Peppers
Stuffed peppers, a great recipe to prepare with children: they will love to help you fill peppers that are like little bowls!
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Flavourful Chicken
Our Flavourful Chicken, for a taste trip! Let yourself be surprised by the mix of spices, vegetables and bananas.
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Potato and Squash Röstis
Reinvent the classic potato röstis with squash! This is an original way to savor squash at breakfast, lunch or dinner.
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Rice and Lentil Salad
This Rice and Lentil Salad, a main course or a quick lunch, at less than a dollar per serving!
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Salmon Spread
Who said that tuna was the only fish to eat in salads or sandwiches? This Salmon Spread will renew your lunches and snacks!
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Chicken in Toast Cups
The Chicken in Toast Cups, a classic of Quebec cuisine, served in small cups of bread!
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