Home-Made Oven Fries
Preparation
15 minutes
Cooking
35-40 minutes
Portions
4-6
Food storage
3 days in the fridge. Fries are best when served right out of the oven.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 45 ml (3 tbsp) canola oil
- 10 ml (2 tsp) paprika
- 10 ml (2 tsp) curry powder
Or chili powder - 5 ml (1 tsp) brown sugar
- Salt and pepper to taste
- 1 medium size sweet potato, peeled and cut into French fry sticks
- 2-3 regular potatoes, peeled and cut into French fry sticks
You can use only sweet potatoes or only regular potatoes.
Preparation
- Place oven rack in the middle position and preheat the oven to 230oC (450oF). Oil a baking sheet or cover with parchment paper.
- In a large bowl, mix the oil with the paprika, curry powder, brown sugar, salt and pepper.
- Add the sweet potato and regular potato Mix thoroughly so the sticks are well coated.
- Spread the vegetable sticks on the baking sheet and bake about 20 minutes.
- With a spatula, flip the vegetable sticks and continue cooking for 15 to 20 minutes, until golden and crispy.
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