Fondation Olo

Home-Made Oven Fries

Preparation 15 minutes
Cooking 35-40 minutes
Portions 4-6
Food storage 3 days in the fridge. Fries are best when served right out of the oven.
Frites Maison Olo

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

Ingredients

  • 45 ml (3 tbsp) canola oil
  • 10 ml (2 tsp) paprika
  • 10 ml (2 tsp) curry powder
    Or chili powder
  • 5 ml (1 tsp) brown sugar
  • Salt and pepper to taste
  • 1 medium size sweet potato, peeled and cut into French fry sticks
  • 2-3 regular potatoes, peeled and cut into French fry sticks
    You can use only sweet potatoes or only regular potatoes.

 

Preparation

  1. Place oven rack in the middle position and preheat the oven to 230oC (450oF). Oil a baking sheet or cover with parchment paper.
  2. In a large bowl, mix the oil with the paprika, curry powder, brown sugar, salt and pepper.
  3. Add the sweet potato and regular potato Mix thoroughly so the sticks are well coated.
  4. Spread the vegetable sticks on the baking sheet and bake about 20 minutes.
  5. With a spatula, flip the vegetable sticks and continue cooking for 15 to 20 minutes, until golden and crispy.

 

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