French Toast
French Toast is a traditional recipe, tasty and very practical! No more loss of bread: it turns into a succulent breakfast!
Preparation
5 minutes
Cooking
6 minutes
Portions
2
Food storage
3 days in the fridge. Can be frozen.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 2 eggs
- 125 ml (½ cup) milk
- 30 ml (2 tbsp) brown sugar
- 2.5 ml (½ tsp) vanilla
- 1 ml (¼ tsp) ground cinnamon
- 4 slices whole-wheat bread Or raisin bread
- 30 ml (2 tbsp) butter or non-hydrogenated margarine
Preparation
- In a shallow bowl or baking dish, add the eggs, milk, brown sugar, vanilla and cinnamon. Mix with a fork. Variation: Add extra flavour by grating the zest of one orange into the mixture.
- Place the bread slices in the egg mixture, then turn them over so they absorb all the liquid.
- Melt the butter or margarine in a large frying pan over medium heat and put in the bread slices. Cook for about 3 minutes on each side, or until the bread is golden brown. Tip: If all four slices can’t fit into your frying pan at once, make the French toast in two batches.
