Apple & Raisin Granola Bars

A popular snack that is easy and quick to make.

Preparation 10 minutes

Cooking 30 minutes

Portions 14

Food storage 3 days in the fridge. Can be frozen.

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

375 ml (1½ cup) quick cooking rolled oats
175 ml (¾ cup) bran flakes, lightly crushed with your hands Or corn flakes
60 ml (¼ cup) all-purpose flour
125 ml (½ cup) raisins, chopped Or any other dried fruit
2 eggs
80 ml (1/3 cup) honey
1 apple, peeled and grated
5 ml (1 tsp) vanilla
1 ml (¼ tsp) salt

Place oven rack in the middle position and preheat the oven to 180 °C (350 °F). Oil an 8-inch square baking dish or cover with parchment paper.
In a large bowl, combine all the ingredients and mix until the preparation has a smooth and even texture. Variation: You can use chocolate chips instead of raisins.
Pour the preparation into the baking dish and spread evenly with the back of a spoon.
Bake for 30 minutes, or until the bars are lightly golden on top.
Allow to cool before cutting into 14 bars (2 x 7).