Apple & Raisin Granola Bars
A popular snack that is easy and quick to make.
Preparation
10 minutes
Cooking
30 minutes
Portions
14
Food storage
3 days in the fridge. Can be frozen.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 375 ml (1½ cup) quick cooking rolled oats
- 175 ml (¾ cup) bran flakes, lightly crushed with your hands Or corn flakes
- 60 ml (¼ cup) all-purpose flour
- 125 ml (½ cup) raisins, chopped Or any other dried fruit
- 2 eggs
- 80 ml (1/3 cup) honey
- 1 apple, peeled and grated
- 5 ml (1 tsp) vanilla
- 1 ml (¼ tsp) salt
Preparation
- Place oven rack in the middle position and preheat the oven to 180 °C (350 °F). Oil an 8-inch square baking dish or cover with parchment paper.
- In a large bowl, combine all the ingredients and mix until the preparation has a smooth and even texture. Variation: You can use chocolate chips instead of raisins.
- Pour the preparation into the baking dish and spread evenly with the back of a spoon.
- Bake for 30 minutes, or until the bars are lightly golden on top.
- Allow to cool before cutting into 14 bars (2 x 7).
