Apple-Carrot Bread

A sweet bread for breakfast, snack time or dessert
Preparation 20 minutes
Cooking 60 minutes
Portions 10
Food storage 4 days in the fridge. Can be frozen.
Pain Pomme Carotte Olo

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

Ingredients

  • 375 ml (1½ cup) whole-wheat flour
  • 10 ml (2 tsp) ground cinnamon
  • 10 ml (2 tsp) baking powder
  • 2.5 ml (½ tsp) baking soda
  • 2.5 ml (½ tsp) salt
  • 125 ml (½ cup) canola oil
  • 250 ml (1 cup) brown sugar
  • 2 eggs
  • 80 ml (1/3 cup) milk
  • 375 ml (1½ cup) carrots, peeled and grated (1 to 2 carrots)
  • 1 apple, peeled and grated

 

Preparation

  1. Place oven rack in the middle position and preheat the oven to 180 °C (350 °F). Oil a bread pan or cover with parchment paper. 
  2. In a small bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Set aside. 
  3. In a large bowl, add the oil, brown sugar and eggs and mix with a fork.
  4. Add the milk, carrots and apple and mix a little more. Variation: You can add nuts, raisins or dried cranberries.
  5. Add the flour mixture and stir together gently with a spatula until the preparation has a smooth and even texture. Pour into the bread pan. 
  6. Bake for about 1 hour, or until the top is brown and a toothpick inserted in the centre comes out clean. Allow to cool before slicing and serving.

 

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