Annual Report

Chef’s Choice Omelette

The omelette, a practical classic to master. For brunch or for an express meal, our Chef’s Choice Omelette is prepared with the leftovers in the fridge.

Preparation 5 minutes

Cooking 5-8 minutes

Portions 2

Food storage Serve immediately. Will keep for 3 days in the fridge. Can’t be frozen.

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

Ingredients

4 eggs
Salt and pepper to taste
10 ml (2 tsp) de butter or non-hydrogenated margarine
125 ml (½ cup) your choice of filling*
*Vegetables: onions, cooked squash, green peas, broccoli, mushrooms, diced tomatoes, spinach, etc.
*Protein: grated cheese, beans, shrimp, canned salmon, cooked meat, diced ham, etc.

Preparation

In a bowl, beat the eggs with the salt and pepper.
Melt the butter or margarine in a medium-size frying pan over medium heat.
Pour the egg mixture into the frying pan.
Using a spatula, gently lift up part of the eggs and tip the pan slightly from side to side so the omelette cooks evenly.
When the eggs seem cooked enough, but are not yet browned, place the filling on half the omelette.
Using the spatula, fold the other half of the omelette (without the filling) over the filled half. Cook for 1 to 2 minutes.