Carrot Salad

A classic Québec recipe that adds colour to your meals.
Preparation 20 minutes
Cooking NA
Portions 5-6
Food storage 3 days in the fridge
Salade Carotte Olo

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

Ingredients

  • 1 litre (4 cups) grated carrots (5 to 6 carrots depending on size)
    Or half carrots, half grated sweet potatoes
  • 80 ml (1/3 cup) raisins, chopped
  • Or dried cranberries
  • 45 ml (3 tbsp) mayonnaise
  • 30 ml (2 tbsp) plain yogurt
    Or the same quantity of mayonnaise
  • 15 ml (1 tbsp) orange juice
  • 2.5 ml (½ tsp) dried parsley
  • 1 ml (¼ tsp) ground cumin
  • Salt and pepper to taste

 

Preparation

  1. In a large bowl, combine the carrots and raisins.
  2. In a smaller bowl, prepare the dressing by combining the mayonnaise, yogurt, orange juice, parsley, cumin, salt and pepper. Mix with a fork.
  3. Add the dressing to the carrots and mix well.
  4. Refrigerate until serving.

 

 

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