Caramelized Bananas
Preparation
5 minutes
Cooking
10 minutes
Portions
4
Food storage
Serve immediately, before they lose their lovely appearance.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 4 bananas
- 10 ml (2 tsp) butter or non-hydrogenated margarine
- 60 ml (¼ cup) brown sugar
- 5 ml (1 tsp) vanilla
- 15 ml (1 tbsp) water
Preparation
- Cut each banana into two sections and then in half lengthwise (4 pieces for each banana).
- In a small bowl, melt the butter in the microwave for 10-15 seconds.
- Add brown sugar and vanilla. Mix.
- Place the bananas and the brown sugar mixture in a frying pan. Toss the bananas to coat with the brown sugar mixture.
- Heat the frying pan over medium-high heat for about 5 minutes, or until the bananas are warmed through and lightly browned.
- Add the water to dilute the brown sugar mixture a little. Reheat for 1 minute and serve immediately.
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