Cabbage and Apple Salad

A traditional coleslaw recipe with a touch of crispy sweetness from an apple.

Preparation 20 minutes

Cooking NA

Portions 5-6

Food storage 3 days in the fridge

Recipe: Illustrated version

A recipe that’s easy to follow, with illustrations and simple steps Download the PDF

30 ml (2 tbsp) plain yogurt Or the same quantity of mayonnaise
60 ml (¼ cup) apple cider vinegar
20 ml (4 tsp) honey
30 ml (2 tbsp) canola oil
1 ml (¼ tsp) dried basil
Salt and pepper to taste
1 apple, cut into julienne strips Or a grated carrot (Juliennes are thin sticks)
½ medium-size green cabbage, coarsely chopped

In a large bowl, combine the yogurt, apple cider vinegar, honey, oil, basil, salt and pepper.
Add the apple and mix to spread the dressing.
Add the cabbage and mix well.
Refrigerate until serving.