Birthday Cake
Preparation
25 minutes
Cooking
45 minutes
Portions
8-10
Food storage
4 days in the fridge. Can be frozen.

Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 375 ml (1½ cups) all-purpose flour
- 10 ml (2 tsp) baking powder
- 1 ml (¼ tsp) salt
- 250 ml (1 cup) softened butter (divided: 80 ml [1/3 cup] + 160 ml [2/3 cup])
- 175 ml (¾ cup) sugar
- 12.5 ml (2½ tsp) vanilla (divided: 10 ml [2 tsp] + 2.5 ml [½ tsp])
- 2 eggs
- 160 ml (2/3 cup) milk
- 375 ml (1½ cups) icing sugar
Preparation
- Place oven rack in the middle position and preheat the oven to 180 °C (350 °F). Oil an 8-inch round cake pan or cover with parchment paper.
- In a small bowl, combine the dry ingredients: flour, baking powder and salt.
- In a large bowl, add 80 ml (1/3 cup) of softened butter, sugar and 10 ml (2 tsp) of vanilla. Whisk together or mix with a fork for 4 minutes.
- Add 1 egg at a time, mixing well after each addition.
- Fold dry ingredients into egg mixture with a spatula (1 third at a time) alternately with the milk (half at a time), beginning and ending with the dry ingredients. Mix until just blended and smooth.
- Pour the cake batter into the cake pan and bake about 45 minutes.
- Meanwhile, prepare the frosting: In a small bowl, mix 160 ml (2/3 cup) of softened butter, the icing sugar and 5 ml (½ tsp) of vanilla. Tip: You can also use the chocolate pudding recipe for icing.
- Once the cake is cooked, unmolded and cooled, spread the icing over the top and on the sides with a spatula.
Tip: Decorate the cake with chocolate chips, raisins or any other garnishes of your choice.
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