Basic Oatmeal
Oatmeal is always good and practical for hurry mornings: 12 minutes and it's served! Add dried fruits or grated apples instead of sweetening it more.
Preparation
2 minutes
Cooking
10 minutes
Portions
1
Food storage
Serve immediately.
Recipe: Illustrated version
A recipe that’s easy to follow, with illustrations and simple steps Download the PDFCategories
Ingredients
- 160 ml (2/3 cup) milk
- 15 ml (1 tbsp) brown sugar
- 2.5 ml (½ tsp) ground cinnamon
- 80 ml (1/3 cup) quick-cooking rolled oats
Preparation
- In a small pot, heat the milk, brown sugar and cinnamon over medium-high heat until bubbles are just beginning to form. Turn off the heat.
- Add the rolled oats, stir and cover for about 5 minutes.
Variation: Shake up your oatmeal by adding your choice of fresh, frozen or dried fruit, and nuts or seeds!
You might also like
Potato and Squash Röstis
Reinvent the classic potato röstis with squash! This is an original way to savor squash at breakfast, lunch or dinner.
See more
Squash and Cranberry Bread
Our Squash and Cranberry Bread, a cake filled with fruits, vegetables and fiber. A nutritious dessert for the whole family!
See more