Fondation Olo

Recipes

Illustrated recipes that are economical and easy to make using staple foods.
All Snacks Breakfast and brunch Desserts Appetizers and sides Main dishes Recipes to freeze Quick recipes
Shakshuka Aux Lentilles

Eggs in a Tomato Sauce (or Shakshuka with Lentils)

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Orge Jambalaya Olo

Jambalaya-Style Barley Casserole

A dish traditionally prepared with rice where barley takes centre stage!
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Pain Aux Pommes Et Aux Carottes

Apple-Carrot Bread

A sweet bread for breakfast, snack time or dessert
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Pate A Tarte olo (1)

Basic Pastry Dough (Pie Crust)

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Pouding Au Pain Au Chocolat Et Poires

Chocolate and Pear Bread Pudding

Soft pieces that are easy to eat with your fingers
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Poulet Roti Au Rutabaga Et Aux Raisins

Roast Chicken with Rutabaga and Grapes

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Puree De Legumes

Mashed Vegetables

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Quiche Aux Oignons

Onion Quiche

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Ragout Pois Chiches Marocaine Polenta Olo

Moroccan Chickpea Stew with Polenta

A meal that will take you on a quick journey to North Africa.
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Riz Frit Au Poulet Et Cari

Curry Chicken Fried Rice

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Saute Asiatique Au Chou Et Dindon Hache

Asian-Style Cabbage Stir-Fry with Ground Turkey

Cabbage and soy sauce… a perfect match for egg roll lovers!
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Sol En Croute Olo

Sole Fillets in an Almond Crust

A great way to put fish on the menu.
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Soupe Chou Olo

Cabbage and Ginger Soup

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Soupe Repas Olo

Hearty Pasta e Fagioli Soup

This comforting soup will bring a bit of Italy into your kitchen.
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Soupe Legumes

Vegetable Soup

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Soupe Lentille Epinard Olo

Hearty Spinach and Lentil Soup

A hearty soup served as a main dish… a great idea for a cold winter day!
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Boule Denergie Chocolat

Peanut Butter and Chocolate Energy Balls

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Casserole De Lasagne

Lasagna Casserole

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Casserole Mexicaine

Mexican Casserole

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Creton

Home-Made Cretons

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