Recipes

Chicken in Toast Cups

The Chicken in Toast Cups, a classic of Quebec cuisine, served in small cups of bread!   Servings: 4-5 (8 toast cups, 1 to 2 per person) Preparation time: 30 minutes Cooking time: 30 minutes Cost per serving: $1.80 Storage: The sauce will keep for
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Chicken Noodle Soup

Servings: 6 main dishes or 9 appetizers Preparation time: 20 minutes Cooking time: 2 hours (1½ hours for the chicken + 30 minutes for the soup) Cost per serving: $2.17 (6 main dishes) or $1.45 (9 appetizers) Storage: 3 days in the fridge. Can be
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Chicken Nuggets

An original way to prepare a dish that’s generally a hit with children. Servings: 4 Preparation time: 15 minutes Cooking time: 30 minutes Cost per serving: $2.09 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Cutting board, sharp
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Chickpea and Vegetable Couscous

Preparation time: 10 minutes Cooking time: 30 minutes Servings: 4 Cost per serving: $1.43 Storage: 3 days in the fridge. Can be frozen. Kitchen tools: Measuring cups and spoons, cutting board, vegetable peeler, sharp knife, can opener, colander,
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Chili Dog sin Carne

Preparation time: 10 minutes Cooking time: 55 minutes Servings: 5 servings of 2 chili dogs (makes roughly 2 L / 8 cups) Cost per serving: $2.37 Storage: 3 days in the fridge. Store the chili and the bread separately. Can be frozen. Kitchen tools:
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