Carrot Salad

Fondation OLO | Recette | Salade de carottes
the illustrated version
of this recipe

A classic Québec recipe that adds colour to your meals.


  • 1 litre (4 cups) grated carrots (5 to 6 carrots depending on size) Or half carrots, half grated sweet potatoes
  • 80 ml (1/3 cup) raisins, chopped Or dried cranberries
  • 45 ml (3 tbsp) mayonnaise
  • 30 ml (2 tbsp) plain yogurt Or the same quantity of mayonnaise
  • 15 ml (1 tbsp) orange juice
  • 2.5 ml (½ tsp) dried parsley
  • 1 ml (¼ tsp) ground cumin
  • Salt and pepper to taste


1. In a large bowl, combine the carrots and raisins.

2. In a smaller bowl, prepare the dressing by combining the mayonnaise, yogurt, orange juice, parsley, cumin, salt and pepper. Mix with a fork.

3. Add the dressing to the carrots and mix well.

4. Refrigerate until serving.

Nutritional balance

This recipe provides foods from the following food groups:

  • Fruit
  • Vegetables

One serving of this side dish is a tasty way to add vegetables to your menu!