The Fondation OLO counts on its dynamic staff to carry out the organization’s activities. Other contributors are occasionally called upon to work on specific projects.
Jocelyne Bourbeau, Executive Assistant
Nancy Bourdages, Membership Services Coordinator
Élise Boyer, General Manager
Laurence Courteau, Coordinator, Funding and Community engagement
Julie Deschamps, Nutritionist (en congé de maternité)
Mylène Duplessis Brochu, Nutritionnist (en congé de maternité)
Roxane Fafard, Director, Operations and Projects
Lyson Gélinas, Nutritionist
Marie-Josée Roch, Responsable, comptabilité et information financière
Émilie Russo, Development and Communications Director
Julie St-Pierre, Communications Advisor
Julie Strecko, Nutritionist
In addition to permanent staff, OLO is like an extended family with over one hundred nutritionists, nurses, social workers and dietary technicians working in the health care and social services system, as well as community workers. All these people work on the ground across Québec and their work is essential to helping the foundation reach its goals.
Finally, our work would not be possible without volunteers. Their contribution is essential to helping the foundation carry out its mission effectively.