The Fondation OLO counts on its dynamic staff to carry out the organization’s activities. Other contributors are occasionally called upon to work on specific projects.

Jocelyne Bourbeau, Executive Assistant

Nancy Bourdages, Membership Services Coordinator

Élise Boyer, General Manager

Laurence Courteau, Coordinator, Funding and Community engagement

Julie Deschamps, Nutritionist

Mylène Duplessis Brochu, Nutritionnist

Roxane Fafard, Director, Operations and Projects

Marie-Josée Roch, Responsable, comptabilité et information financière

Émilie Russo, Directrice, développement et communication

Julie St-Pierre, Conseillère, communications


In addition to permanent staff, OLO is like an extended family with over one hundred nutritionists, nurses, social workers and dietary technicians working in the health care and social services system, as well as community workers. All these people work on the ground across Québec and their work is essential to helping the foundation reach its goals.

Finally, our work would not be possible without volunteers. Their contribution is essential to helping the foundation carry out its mission effectively.

Thank you!